THE menu.

Our signature dish. Juicy chicken hindquarters are dry-rubbed in a bold blend of Jamaican herbs and spices, marinated for 48 hours, then slowly smoked and finished over open flame. The result? A smoky, spicy, tender experience that tastes like it was grilled right in Kingston. Served with your choice of a soul-filled side.

Rich, tender oxtail pieces are slowly stewed in a silky brown sauce infused with deep Jamaican spice, thyme, and garlic. This dish melts in your mouth and lingers on your palate with hints of home cooking and Sunday dinner memories. Served over traditional rice and peas for the perfect, hearty pairing.

Pan-seared shrimp are tossed in a creamy, fiery suya-inspired pepper sauce crafted with West African spice blends and ground peanuts. Served with a bed of fluffy white rice to soak up every last drop. Bold, rich, and not for the faint of spice.

Comfort food with a Caribbean twist. Creamy Alfredo sauce clings to tender fettuccine noodles, topped with our flame-grilled jerk chicken for the perfect fusion of heat and indulgence. It’s creamy, spicy, and undeniably addictive.

These aren’t your average wings. Marinated in a house-made jerk rub, then smoked slow and grilled for that perfect char — each winglet is layered with deep, spicy flavor and a touch of Caribbean fire.

Oven-roasted and kissed with a rich coconut curry glaze, these wings deliver a silky heat that balances spice, sweetness, and soul. An unexpected flavor journey that keeps you coming back for just one more.

Sweet meets smoky heat in this West African classic. These winglets are roasted, then bathed in a honey-suya glaze packed with earthy peanut flavor, warming spices, and a caramelized finish that sticks to your fingers (and your cravings).

Three soft flour tortillas cradling chunks of jerk-marinated chicken, fresh mango salsa, and a cool chipotle sour cream, all finished with crumbles of cotija cheese. Bright, smoky, and spicy with every handheld bite — perfect for sharing (or not).

Double-smashed patties with crispy edges and juicy centers, layered with jerk mayo, caramelized onions, and melted American cheese on brioche buns from our friends at Nadia French Bakery. The flavor is nostalgic but elevated — island soul meets American classic.

Slow-braised oxtail atop fresh pizza dough made by Magoo’s Pizza Truck. With spinach, red onions, and a drizzle of savory brown sauce, this local collaboration turns comfort food into a bold fusion masterpiece.

Four cheeses melted into a creamy, golden bake. It’s gooey, crispy on top, and rich enough to steal the spotlight from any entrée.

Velvety yams slow-roasted in sweet coconut milk and warm spices until glazed and caramelized. This dish is dessert disguised as a side — smooth, silky, and unforgettable.

West African-style rice simmered in tomato paste, bell peppers, onions, and bold herb blends. Every forkful brings a kick of flavor and the warmth of home-style cooking.

A staple done right. Long-grain rice simmered with kidney beans, coconut milk, scallions, and thyme. Simple, hearty, and layered with subtle Caribbean flavors.

Steamed basmati rice — light, aromatic, and ready to complement any bold dish it touches.

Sweet, soft, and caramelized to golden perfection. These plantains are pan-fried until crisp on the edges and melt-in-your-mouth in the center. A sweet contrast to your savory plate.

A West African favorite: deep-fried dough balls with a tender inside and golden crust, tossed in a cinnamon-sugar blend. Pillowy, slightly crisp, and made to share — though you won’t want to.

Moist, dense, and full of flavor — our house-baked banana bread is made fresh by Hawaiian Bread Bros Co. Each bite is rich, comforting, and subtly sweet, perfect to finish your meal or pair with a cocktail.

Hibiscus Simple Syrup, Ginger Juice, Lime Juice, Mint Leaves, Myers Jamaican Rum

OJ, White Peach Cranberry, Lime Juice, Dark Rum, Black Walnut Bitters, Nutmeg.

Pineapple Juice, OJ, Cream of Coconut, Dark Rum

Blue Curacao, Triple Sec, Lime Juice, Pineapple Juice, and Tequila

Passion Fruit Simple Syrup, Tequila Blanco, Triple Sec, Lime Juice, Salted Rim

Barbancourt Haitian Rum, Myers Jamaican Rum, Pineapple Juice, OJ, Guava, Lime Juice,

Red Wine, Citrus, Brandy

Mint, Lime, Coconut Cream, White Rum

Passion Fruit, Tito’s Vodka , Lime Juice, Ginger Beer

Fruit Juice Blend, Ginger Beer, Grenadine

Hibiscus Simple Syrup, Ginger Juice, Lime Juice, Mint Leaves

Pineapple Juice, Ginger Juice

Coke, Diet Coke, Sprite, Ginger Beer